Today, we collected 12 cups of grapes and made some grape jelly. 12 cups has made 9 small jelly jars of sweet, pink jelly. Can't wait to try some in the morning.
We have canned and frozen a lot of vegetables so far this summer. But I am giddy that we have been able to use our own grapes, and tomatoes in our jelly and pickled cherry tomatoes. Grapes that I grew in our back yard that are now jars of jelly, is a good feeling.